Personal Enrichment Courses
About Our Programs
The Community Education department offers a wide variety of personal enrichment courses for our community. We offer affordable one-session and short-term courses designed to help people discover a new passion or seek a new skill.
Additional Courses
Learn the technique to make a classic rolled cake. Chocolate sponge and a traditional egg sponge will be created in class. If you have concerns about food allergies, please contact the Chef ahead of time. Please wear comfortable flat shoes and bring along an apron, if you have one. We will all pitch in to help with a quick clean up to tidy up our spaces. Materials Fee: $5.00 payable to instructor at the beginning of class.
Brockton | SC222 | 29758 | $49
Saturday | 10:00am - 2:00pm
2/24/2024
Instructor: Jeanne Curtis
Come learn the basics and go home with a great assortment of cookies! We will start with a favorite, chocolate chip, and then go on to two other flavors. Learn how to use the mixers, digital scales, and how to make the best doughs ever. If you have concerns about food allergies, please contact the Chef ahead of time. Please wear comfortable flat shoes and bring along an apron, if you have one. We will all pitch in to help with a quick clean-up to tidy up our spaces. Materials Fee: $5.00 payable to instructor at the beginning of class.
Brockton | SC222 | 29759 | $49
Friday | 10:00am - 2:00pm
3/9/2024
Instructor: Jeanne Curtis
Using royal icing, we will start learning fun techniques to flood shortbread cookies and create beautiful designs. Flooded cookies take time to dry, so be prepared to allow the cookies to finish drying at home. If you have concerns about food allergies, please contact the Chef ahead of time. Please wear comfortable flat shoes and bring along an apron, if you have one. We will all pitch in to help with a quick cleanup to tidy up our spaces. Materials Fee: $5.00 payable to instructor at the beginning of class.
Brockton | SC222 | 27960 | $49
Saturday | 10:00am - 2:00pm
3/30/2024
Instructor: Jeanne Curtis
Cantucci, almond macaroon, and Italian Wedding Cookies (Anginetti) - giving us a wonderful flavor and texture variety. Almonds will be used in class, if you have allergy concerns. If you have concerns about food allergies, please contact the Chef ahead of time. Please wear comfortable flat shoes and bring along an apron, if you have one. We will all pitch in to help with a quick clean-up to tidy up our spaces. Materials Fee: $5.00 payable to instructor at the beginning of class.
Brockton | SC222 | 27961 | $49
Saturday | 10:00am - 2:00pm
4/6/2024
Instructor: Jeanne Curtis
Jeanne Curtis earned her A.S. from Newbury College and her M. Ed from Cambridge College, and joined the Culinary Arts Department at Massasoit Community College in 2004. Prior to her tenure at Massasoit, Jeanne taught baking and pastries for 20 years at Newbury College.
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