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COVID-19 Updates
Most fall courses are online or using video conferencing. Students scheduled for hybrid coursework on campus must complete a daily health assessment. Read More

Our Programs

Bread 101
Love the smell and taste of bread fresh from the oven, but not sure how to start? Come and spend the morning learning the basics of making savory cheese grissini, dinner rolls, and focaccia. Enjoy what you make with your family as part of a hearty meal.

Online | 17208 | $49
Saturday | 1:00 pm – 5:00 pm
10/24/20 – 10/24/20
Note: Fixed video conference course. Internet and webcam required.
Instructor: Jeanne Curtis

Bread 101 Registration form (PDF)

Secure Form Submission

Quick Breads
Come learn how easy it is to make tender, flavorful loaves of quality quick breads, like Walnut Sour Cream, Lemon Glazed, Irish Soda Bread, and Heavenly Scones. This is a great way to learn the basic techniques in the bakeshop.

Online | 17209 | $49
Saturday | 1:00 pm – 5:00 pm
11/7/20 – 11/7/20
Note: Fixed video conference course. Internet and webcam required.
Instructor: Jeanne Curtis

Quick Breads Registration form (PDF)

Secure Form Submission

Pieapalooza
Enjoy a Pieapalooza of an afternoon with a child! We will be creating beautiful hand pies and a two crusted pie for you to enjoy just in time for the holiday. Appropriate for ages 4 and up.

Online | 17210 | $39
Saturday | 1:00 pm – 4:00 pm
11/14/20 – 11/14/20
Note: Fixed video conference course. Internet and webcam required.
Instructor: Jeanne Curtis

Pieapalooza Registration form (PDF)

Secure Form Submission

Chocolate Candies 101
Ever want to make candies, but you don’t know where to start? Come in for a fun, leisurely Saturday afternoon to learn how to properly melt your chocolate, create fillings, and produce delicious chocolates.

Online | 17211 | $39
Saturday | 1:00 pm – 4:00 pm
12/5/20 – 12/5/20
Note: Fixed video conference course. Internet and webcam required.
Instructor: Jeanne Curtis

Chocolate Candies 101 Registration form (PDF)

Secure Form Submission

Breakfast Sweet Rolls
Come and have fun with your child and learn how to make your own beautiful babkas and scrumptious cinnamon rolls. We will talk about working with yeast doughs in your home and give you suggestions on how to make more enticing breads at your leisure. Appropriate for ages 10 and up.

Online | 17212 | $39
Saturday | 1:00 pm – 4:30 pm
9/26/20 – 9/26/20
Note: Fixed video conference course. Internet and webcam required.
Instructor: Jeanne Curtis

Breakfast Sweet Rolls Registration form (PDF)

Secure Form Submission

Holiday Cookie Extravaganza
Come and enjoy an afternoon of decorating fun with a child! We’ll show you how to make and decorate a variety of cookies from one type of dough. Appropriate for ages 3 and up.

Online | 17213 | $39
Saturday | 1:00 pm – 4:00 pm
10/17/20 – 10/17/20
Note: Fixed video conference course. Internet and webcam required.
Instructor: Jeanne Curtis

Holiday Cookie Extravaganza Registration form (PDF)

Secure Form Submission

Holiday Gingerbread House
Gingerbread house time! Have your child in to decorate a cute child-sized holiday cottage made with fresh gingerbread! Appropriate for ages 2 and up.

Online | 17214 | $29
Saturday | 1:00 pm – 2:30 pm
12/12/20 – 12/12/20
Note: Fixed video conference course. Internet and webcam required.
Instructor: Jeanne Curtis

Holiday Gingerbread House Registration form (PDF)

Secure Form Submission

About Our Instructor

Jeanne Curtis earned her A.S. from Newbury College and her M. Ed from Cambridge College, and joined the Culinary Arts Department at Massasoit Community College in 2004. Prior to her tenure at Massasoit, Jeanne taught baking and pastries for 20 years at Newbury College.