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  • Chocolate Bliss
    Come in from the cold, on this wintry Saturday, to learn how to make delicious candies for friends and family, just in time for Valentine’s Day! Learn how to melt, temper, and work with chocolate and create amazing clusters, bark, and rich decadent truffles. Please wear comfortable shoes and bring an apron. Materials fee: $5 payable to instructor at the beginning of class.

    • CRN: 27563 / Course: CSPI059-B6
      Date(s): 2/8/2020
      Day(s)/Time(s): Saturday/11:00 am to 1:30 pm
      Campus/Room: Brockton/SC222
      Cost: $39
      Register for Chocolate Bliss
  • Cannoli and Biscotti, two friends of mine
    Learn how the bakeries in the North End make these two Italian family classic favorites. Please wear comfortable shoes and bring an apron. Materials fee: $5, payable to instructor at the beginning of class.

  • Basic Baking Techniques
    Come into our warm kitchen and learn the terms, tools, and techniques to start your journey in baking. Learn where to start in making cookies or brownies. Please wear comfortable shoes and bring an apron. Materials fee: $5, payable to instructor at the beginning of class.

  • Soup’s On!
    No matter what time of year it is, everyone loves soup! In this class for adults, we will create three satisfying and yummy creations that showcase a variety of soup styles. We will even make some homemade soup crackers! Please wear comfortable shoes and bring an apron. Materials fee: $5 payable to instructor at the beginning of class.

    • CRN: 27561 / Course: CSPI045-B6
      Date(s): 3/28/2020
      Day(s)/Time(s): Saturday/9:30 am to 12:00 pm
      Campus/Room: Brockton/SC222
      Cost: $39
      Register for Soup’s On!
  • Bread 101
    Love the smell and taste of bread fresh from the oven, but not sure how to start? Come and spend the morning learning the basics of making savory cheese grissini, dinner rolls, and focaccia. Take home all you make to enjoy with your family and a hearty meal. Please wear comfortable shoes and bring an apron. Materials fee: $5, payable to instructor at the beginning of class.

    • CRN: 27566 / Course: CSPI062-B6
      Date(s): 3/28/2020
      Day(s)/Time(s): Saturday/9:00 am to 1:00 pm
      Campus/Room: Brockton/SC222
      Cost: $49
      Register for Bread 101
  • Shortbread Bird Houses
    Sweet tweets!! Bring in your little one, and have a sweet time decorating a completely edible shortbread bird house, complete with a cute marshmallow bird. All candy will be supplied for the child’s masterpiece! Please wear comfortable shoes and bring an apron. A child must be accompanied by an adult for the whole class. Appropriate for ages 5-8. Materials fee: $5/pair, payable to instructor at the beginning of class.

  • Quick Breads
    Come learn how easy it is to make tender, flavorful loaves of quality quick breads, like Walnut Sour Cream, Lemon Glazed, Irish Soda Bread, and Heavenly Scones. This is a great way to learn the basic techniques in the bakeshop. Please wear comfortable shoes and bring an apron. Materials fee: $5, payable to instructor at the beginning of class.

    • CRN: 27568 / Course: CSPI064-B6
      Date(s): 4/18/2020
      Day(s)/Time(s): Saturday/11:00 am to 1:00 pm
      Campus/Room: Brockton/SC222
      Cost: $39
      Register for Quick Breads
  • Pizzapalooza!
    Pizza comes in many different styles – thick crust, thin crust, baked, grilled. In this class we will make a sampling of pizzas – from classic Margarita to a Cheesy White Pizza with Salad. We will even use some of the dough to make a sweet treat for dessert! Please wear comfortable shoes and bring an apron. Materials fee: $5 payable to instructor at the beginning of class.

    • CRN: 27562 / Course: CSPI058-B6
      Date(s): 4/25/2020
      Day(s)/Time(s): Saturday/9:30 am to 12:00 pm
      Campus/Room: Brockton/SC222
      Cost: $39
      Register for Pizzapalooza!

For additional information about this program, please contact Kelley Tilden at ktilden@massasoit.mass.edu or call 508-588-9100 x1310.