Join your fellow students, faculty, and staff on November 16 from 11:00 a.m. – 1:30 p.m. in the Brockton Dining Hall for sliced roasted turkey, fresh mashed potato, butternut squash, winter vegetables, stuffing, gravy, cranberry sauce, dinner rolls, apple or pumpkin pie, and hot or cold apple cider! The luncheons are $2.00 per person and can be paid for at the registers.