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Advisory Committee – Culinary Arts

  • Jason Santos
    Chef
    Abby Lane
  • Nicholas Calias
    Chef
    The Colonnade Hotel & Brasserie JO
  • Janet Lightizer
    Pastry Chef/Instructor
    TriCounty Vocational High School
  • JJ Fernandes
    Owner
    JJ’s Café
  • Meghan Thompson
    Pastry Chef
    Townsman
  • Joseph DiFrancesco
    Chef de Cuisine
    Rustic Kitchen
  • Brian McGowan
    Cross Trainer/New Shack Opener
    Shake Shack
  • Josh Fraser
    Kitchen Manager
    Rustic Kitchen
  • Jamie Shell
    Salesperson
    Sysco
  • Shawn Medeiros
    Line Cook
    Disch’s Route 63 Tavern