Skip to main content - Jason Santos
Chef
Abby Lane - Nicholas Calias
Chef
The Colonnade Hotel & Brasserie JO - Janet Lightizer
Pastry Chef/Instructor
TriCounty Vocational High School - JJ Fernandes
Owner
JJ’s Café - Meghan Thompson
Pastry Chef
Townsman - Joseph DiFrancesco
Chef de Cuisine
Rustic Kitchen - Brian McGowan
Cross Trainer/New Shack Opener
Shake Shack - Josh Fraser
Kitchen Manager
Rustic Kitchen - Jamie Shell
Salesperson
Sysco - Shawn Medeiros
Line Cook
Disch’s Route 63 Tavern
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