Culinary Arts Course Outcomes
[All documents on this page are in the PDF format.]
- CULA123 – Table Service
- CULA128 – The Art of Bread
- CULA135 – Garde Manger
- CULA139 – Culinary Certification
- CULA140 – Culinary Concepts
- CULA143 – Foundations of Baking
- CULA146 – American Regional Cuisine
- CULA151 – International Cuisine
- CULA152 – Classical Cuisine
- CULA156 – Nutrition and Food Trends
- CULA157 – Meat Fabrication & Charcuterie
- CULA159 – Cake Decorating
- CULA160 – Chocolate Artistry
- CULA161 – Advanced Pastries
- CULA162 – Classical Desserts
- CULA407 – Field Work Experience