1. Nutrition Fundamentals - Coming Fall 2023!

This course will cover the science of food intake, building blocks of nutrition, digestion and nutrient utilization, food allergies and alternative/complementary medicine. Students will also learn about body systems, medical nutrition, and resident care plans review.

2. Food Supervision & Personnel - Coming Spring 2024!

This course will cover menus, standardized recipes, food production systems and quality assurance. In addition, practices for recruiting, hiring and managing staff will also be covered.

3. Sanitation, Safety, and Business Operations - Coming Spring 2024!

This course will cover safe food handling thru the flow of food. Students will also learn how to manage a monthly operating budget, capital budget, department layout, revenue and cash handling.