CommEd-Dietary

2. Food Supervision & Personnel

This course will cover menus, standardized recipes, food production systems and quality assurance. In addition, practices for recruiting, hiring and managing staff will also be covered.

Brockton | B336 | 29617 | $399 plus textbooks
Saturday | 8:30 AM - 12:30 PM
1/20/24 - 3/2/24
Instructor: Victoria Fabbo

Note: This course is offered online using video conference program (Zoom) at designated times and in-person on Saturdays 2/17 & 3/9. Internet and webcam required.

3. Sanitation, Safety, and Business Operations

This course will cover safe food handling thru the flow of food. Students will also learn how to manage a monthly operating budget, capital budget, department layout, revenue and cash handling.

Brockton | B336 | 29618 | $399
Saturday | 8:30 AM - 12:30 PM
3/30/24 - 5/11/24
Instructor: Victoria Fabbo

Note: This course is offered online using video conference program (Zoom) at designated times and in-person on Saturdays 4/20 & 5/11. Internet and webcam required.

CommEd-Dietary

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