PE – Additional Courses

Enjoy a Pieapalooza of an afternoon! We will be creating beautiful hand pies and two crusted pies for you to take home and enjoy just in time for the holiday. Class structure consists of a short lecture, followed by baking, and tasting your delicious pie. All classes take place in a professional college teaching kitchen that uses a wide variety of ingredients. If you have concerns about food allergies, please contact the Chef ahead of time. Please wear comfortable flat shoes and bring along an apron, if you have one. We will all pitch in to help with a quick clean-up to tidy up our spaces. Materials Fee: $5.00 payable to instructor at the beginning of class. Feel free to bring a snack/ lunch and beverage along, as we will take a short break at noon time

SC222|19710 | $49
Saturday|10:00 AM-1:30 PM
11/16/2024
Instructor:  Jeanne Curtis

Come and have fun learning how to make your own beautiful babkas and scrumptious cinnamon rolls. We will talk about working with yeast doughs in your home and give you suggestions on how to make more enticing breads at your leisure. Class consists of a short lecture, baking, and tasting. Please wear comfortable shoes. All classes take place in a professional college teaching kitchen that uses a wide variety of ingredients. If you have concerns about food allergies, please contact the Chef ahead of time. Please wear comfortable flat shoes and bring along an apron, if you have one. We will all pitch in to help with a quick clean-up to tidy up our spaces. Materials Fee: $5.00 payable to instructor at the beginning of class. Feel free to bring a snack/ lunch and beverage along, as we will take a short break at noon time

SC222 |19709 | $49
Saturday|10:00 AM-2:00 PM
11/2/2024
Instructor:  Jeanne Curtis

Learn the art of bread making using a sourdough starter. Making artisanal bread from home is a wonderful craft that gives you the opportunity to create your favorite flavors into your own            bread.  We will discuss how to create a starter, and how to maintain it.  You will make different        types of bread, bread sticks, and your own starter to take home.

Please wear comfortable shoes, and bring an apron if you have one.

Feel free to bring a snack/ lunch and beverage along, as we will take a short break at noon time.

SC222 |19711 |  $49
Saturday|10:00 AM-1:30 PM
12/7/2024
Instructor:  Jeanne Curtis

Leadership and Teams
Unleash your potential! Join us for an engaging exploration of leadership in team settings, where you’ll dive into both the theory and practice of effective
leadership. This course will empower you to enhance your leadership skills, vital for driving team success and achieving organizational goals. Key topics include
understanding leadership styles, mastering team development, improving communication, embracing cultural diversity, and boosting motivation and engagement. Elevate your leadership game and make a lasting impact—enroll today!
Students will have opportunities to apply theoretical concepts to real-world scenarios, enhancing their critical thinking and problem-solving skills

WEB | 19764 |$129
Tuesday | 6:30 PM – 8:00 PM
September 24 - October 29
Instructor: Rebecca Short

Note: This course is offered online using video conference program (Zoom) on scheduled days and times listed above. Internet and webcam required.

Building Personal Resilience – Thriving Not Just Surviving
This Personal Resilience course uses core material from the Forward-Facing® approach. This will provide participants the opportunity to transform the way
you relate to the world and yourself as you learn how our bodies experience stress, encode traumatic memories, and can experience healing in everyday
life. Set your intention for your life and learn how to stick to it instead of being distracted by anxiety and fear left over from the past. Take back control of
your responses to the world around you instead of living in constant reaction. Ultimately, you’ll regain the ability to choose your life and the way you live it.

WEB | 19765 | $129
Saturday | 10:00 AM – 12:00 PM
October 19 – November 23
Instructor: Emily Hedrick

Note: This course is offered online using video conference program (Zoom) on scheduled days and times above. Internet and webcam required.