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Back to Food Production Certificate

The Food Production Certificate enables students to:

  • Practice the technical skills used in food preparation and service;
  • Establish and maintain sanitation standards for service operations under the National Certification guidelines;
  • Become proficient in the proper use and maintenance of professional foodservice equipment;
  • Apply fundamental concepts, skills, and techniques of basic baking;
  • Apply the principles of food identification, food utilization, and menu writing;
  • Develop the professionalism necessary for working successfully with subordinates, peers, supervisors, suppliers, customers and industry professionals;
  • Apply nutrition, sustainable and practical culinary principles in preparation for the contemporary job market.