Food Production Certificate Program Outcomes

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The Food Production Certificate enables students to:

• Practice the technical skills used in food preparation and service;
• Establish and maintain sanitation standards for service operations under the National Certification guidelines;
• Become proficient in the proper use and maintenance of professional foodservice equipment;
• Apply fundamental concepts, skills, and techniques of basic baking;
• Apply the principles of food identification, food utilization, and menu writing;
• Develop the professionalism necessary for working successfully with subordinates, peers, supervisors, suppliers, customers and industry professionals;
• Apply nutrition, sustainable and practical culinary principles in preparation for the contemporary job market.