Personal Enrichment Courses

Brockton | SC222 | 21035 |$49
Saturday |10:00 AM - 2:00 PM
2/21/2026
Instructor: Jeanne Curtis                                        

Come join us in making a warm fruit cobbler, perfect with vanilla ice cream or hot cocoa!

And for those of us missing the sunny weather, we will be taking a nod to Spring with a great lemon bar – a perfect snack any time of year.

This class will take place in a professional kitchen that uses a wide variety of ingredients. Please contact the Chef if you have any questions or concerns.

Please be sure to wear comfortable, flat shoes, and an apron if you have one.  Feel free to bring a drink, snack or lunch, as we will be taking a short break at noon. As always, we will work together to tidy up our workspace as we bundle up your goodies.  Material fee of $5.00 payable to the instructor at the beginning of class.

Brockton | SC222 | 21036 | $49
Saturday | 10:00 AM - 2:00 PM
3/28/2026
Instructor: Jeanne Curtis                                    

Sunrise bread is a flavorful yeast loaf of spices and dried fruits. I love this bread for toast, bread pudding, or simply smeared with butter.

We will also be making a Banana Foster Coffeecake –that is as amazing as it sounds.

This class will take place in a professional kitchen that uses a wide variety of ingredients. Please contact the Chef if you have any questions or concerns. Nuts will be used in this class.

Please be sure to wear comfortable, flat shoes, and an apron if you have one.  Feel free to bring a drink, snack or lunch, as we will be taking a short break at noon. As always, we will work together to tidy up our workspace as we bundle up your goodies.  Material fee of $5.00 payable to the instructor at the beginning of class. Please contact the Chef if you have any questions.

Brockton | SC222 | 21014 | $49
Saturday | 10:00 AM - 2:00 PM
4/25/2026
Instructor: Jeanne Curtis                                              

Come monkey around with us in the kitchen as we make incredible monkey bread and Spring filled flat breads, stuffed with a variety of cheeses, herbs, and chopped vegetables.

This class will take place in a professional kitchen that uses a wide variety of ingredients. Please contact the Chef if you have any questions or concerns.

Please be sure to wear comfortable, flat shoes, and an apron if you have one.  Feel free to bring a drink, snack or lunch, as we will be taking a short break at noon. As always, we will work together to tidy up our workspace as we bundle up your goodies.  Material fee of $5.00 payable to the instructor at the beginning of class.