Alert

COVID-19 Updates
Most fall courses are online or using video conferencing. Students scheduled for hybrid coursework on campus must complete a daily health assessment. Read More

The culinary arts and hospitality management industries have never been more interconnected. Travelers will choose hotels and lodging based on restaurants and food options available on site, while disruptions in hospitality have increased competition and opportunities for collaboration. Massasoit’s Culinary & Hospitality Department gives students opportunities to explore these areas and emerge from its programs as leaders in the field.