COVID-19 Updates
Most Massasoit activities are happening remotely, with very limited in-person activity. Plans for summer and fall are posted here.  Read More

The culinary arts and hospitality management industries have never been more interconnected. Travelers will choose hotels and lodging based on restaurants and food options available on site, while disruptions in hospitality have increased competition and opportunities for collaboration. Massasoit’s Culinary & Hospitality Department gives students opportunities to explore these areas and emerge from its programs as leaders in the field.