Food Production Certificate

Program Description

College-approved Certificate

Completion of the coursework for the first two semesters of the Food Production Certificate provides the students with a college-approved certificate indicating that the student has been provided with the background necessary to establish and maintain sanitation standards for food service operations under the National Certification guidelines, as well as assist in the day-to-day kitchen operation of any institution.

Students can proceed toward a degree in Culinary Arts upon completion of this certificate if they so desire.