About Our Program
On November 28, 2016, a new Long-term Care federal regulation stated that all facilities must designate a Director of Food and Nutrition Services who meets the regulation’s minimum qualifications. One option for minimum qualification is a Certified Dietary Manager. Managers are allowed 5 years to meet the certification requirements for this regulation.
In order to prepare students for the certification option, Massasoit Community College has developed a 3-part Dietary Manager program. Upon successful completion of all 3 courses, students will receive a Massasoit certificate of completion and are then eligible to apply for the national Certified Dietary Manager exam offered through the Association of Nutrition and Foodservice Professionals.
Withdrawal, Refund & Cancellation Information
You must complete and submit in person a withdrawal form, which is available at any of our locations. Withdrawals before the start of the first class are granted a 100% refund. Withdrawals after the first class are refunded 0-50% depending on the length of the course. Certain courses may be cancelled due to low registration. Enrolled students will be notified as soon as cancellation decisions are made. A full refund will be provided to students who have enrolled in a class that has been cancelled by Massasoit Community College.
For additional information about the Certified Dietary Manager programs please call us at 508-588-9100 x1322.